Business & Tech
Darien Restaurant Week
Darien Restaurants Celebrate a Thriving Food Scene
Darien Restaurant Week
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Monday, February 6 thru Friday, February 10, 2012
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Darien Restaurant Week will offer consumers great deals, the opportunity to experience some new restaurants, and re-visit a few of their favorites throughout the next installment of Darien Restaurant Week, Monday, February 6 thru Friday, February 10, 2012.
“We have had another year of great progress in our local food scene,” says Darien Chamber of Commerce President / CFO Carol Wilder-Tamme,” Darien has grown into a genuine restaurant destination.”
Beginning Monday, February 6 thru Friday, February 10, participating restaurants will offer a special prix-fixe lunch and/or dinner menu during the entire week. Number of courses to be offered is a minimum of 3 (Excludes tax and gratuity)
Mid-range: Lunch $10.12 Dinner $15.12
High-end: Lunch $20.12 Dinner $30.12
Some participating restaurants include: Matsuri, Ole Mole, Rory’s, Scena Wine Bar & Restaurant, Rory’s, Phil’s Grill, Backstreets, Chuck’s Steakhouse, and the newly opened Café D’Azur and Darien Social.
“Talk about timing!” says Chef Nick Bilello of the highly anticipated Darien Social, “My team is excited to introduce our menu and what better way to do so than with a specially designed multi-course menu.”
Details and participating restaurants: www.darienchamberonline.com
