Business & Tech

Darien Eatery Health Inspections: 3 'Good,' 1 'Fair'

Health inspection reports for these establishments were recently released by the Darien Health Department: Burgers, Shakes and Fries; St. Luke's Church; Behind the Net; and Robeks.

In the most recently released health code inspection reports by the Darien Health Department, three eating establishments in town scored "Good," and one was deemed "Fair."

The following list shows what scores local food-serving establishments received under the state scoring system ("state rating," in which 1-4 points are deducted for each violation, with 100 being a perfect score) from Darien Health Department inspectors.

The Health Department also gives a rating under the Darien system ("Darien rating," in which a "Good," "Fair," or "Poor" is given to restaurants that pass inspections). Also shown below are the inspection date and comments by the inspectors as noted in inspection reports. The comments, which each refer to a numbered list of state inspection elements (here omitted), are separated by semicolons (";"). Occasionally an inspector will make general comments at the end of the report (see the Aug. 9 report from Woodway Country Club as an example).

These reports are listed in chronological order by date:

Burgers, Shakes and Fries -- 800 Post Rd.

  • Burgers, Shakes and Fries, 800 Post Rd. -- Sept. 16
State rating: 92
Darien rating:  Good
Inspector's remarks: "No thermometer in walk-in cooler; fries left uncovered at cook line; interior of ice machine not clean; hand sink not clean -- food residue and cleaning materials; knife stored between equipment"

  • St. Luke's Church, 1864 Post Rd. -- Oct. 10
State rating: 97
Darien rating:  Good
Inspector's remarks: "Raw eggs stored over [...] foods in refrigerator; water in storage room stored on floor; rags not stored in sanitizing solution between uses"

  • Behind the Net, 55 Old Kings Hwy. N., -- Oct. 11
State rating: 90
Darien rating:  Fair
Inspector's remarks: "Front door open; no thermometer in reach-in cooler (kitchen); cutting boards not clean; can opener not clean; wiping cloths not stored in sanitizer; friolator not clean; sanitizing solution concentrate too high (220 p.p.m.)"

  • Robeks, 883 Post Rd.. -- Oct. 11
State rating: 94
Darien rating:  Good
Inspector's remarks: "Wiping cloths not stored in sanitizer between uses; fans in walk-in cooler not clean; door gasket on reach-in cooler in disrepair; cutting boards grooved and unclean"








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