Chocolate Indulgence! The next DCA Cooking Class will be February 6th.

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Let the DCA help you break the winter blahs with a night of chocolate indulgence!  Chef Richard Barbour leads his “All Things Chocolate” class on Wednesday, February 6th from 6 to 9pm.

Just in time for Valentine’s Day, students will make flavored ganache and dip them for truffles, dipped and chocolate-painted strawberries, and a dessert of chocolate pasta with raspberry sauce.  Techniques for handling, tempering, and storing chocolate will be covered as well, and all are encouraged to bring some wine to enjoy with! (We’d suggest a red!)

This scrumptious evening is $60 for DCA members, $75 public price.  Prepayment is required, and enrollment is limited to 12 students, so contact the DCA to reserve your seat now:  203-655-9050 or info@dariendca.org. The DCA is located at 274 Middlesex Road in Darien. 


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