Red Wine in the Summer!

Tips for selecting and drinking Red Wine during the summer.

The weather so far this year clearly has been atypical, but assuming that it does actually get hot this summer, you may reflexively switch to beverages other than red wine, particularly if you’re drinking outside. I can understand why some of you may switch to white wines (or even flavorful craft beers) during the peak of the heat, but if you’re a die-hard red wine lover (like me), I want to help you choose reds that are more suitable to the summer season.

However, before I recommend certain types of wines, I want to make sure you’re not making red wine drinking an even “hotter” experience than it should be. Lots of folks (including restaurant staff who should know better) routinely serve red wines at room temperature, but this is not ideal at any time of the year. Reds generally should be served at about 62˚F (and certain varietals are fine even a bit cooler), so bottles that are stored at room temperature need a stop in the refrigerator before they’re served. If you’re used to consuming them at room temperature, you may be pleasantly surprised to discover that red wines (when served properly) really aren’t so unpleasant in the heat.

As for the best red varietals for summer drinking, there are actually quite a few options that you may want to consider, including the following:

  1. Un-oaked Grenache from Spain is fermented in stainless steel, leaving it fruity, fresh, and dry
  2. Beaujoulais from France, which features bright red fruit notes and is low on tannins, is a nice candidate for picnics and cookouts
  3. Pinot Noir from New Zealand is typically lighter than California versions, making it a good alternative for the summer
  4. Since this blog is focused on American reds, I need to include at least one domestic option here, and young, fruity Merlots from California certainly can work well (but you’ll want to avoid more full-bodied examples)
  5. I’ll also suggest Syrahs from Washington state, which due to the cooler climate there tend to be lighter than their California counterparts.

Do you have any other favorite Red Wines for the Summer? Share your comments.

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

--- June 12, 2012 at 01:23 PM
Cabernet Sauvignon from Cono Sur vintner down in Chile. Amazing. Not too heavy, not too musky, easy to drink, and very enjoyable.
Glen K Dunbar June 12, 2012 at 03:49 PM
I am not a wine lover. Actually, not a beer lover either. I hate both...yet hung out and drank beer for years. What was I thinking??? Anyhow, I do Love a nice tropical type cocktail once in awhile Of course, NOT at home. Moreover, when I am out I will walk and/or take train and NOT drive....See how great I am ???
Emily Constance June 12, 2012 at 05:05 PM
Great information everyone! I've never known how to pick a nice red wine, so I'll keep this in mind for the next party.
Bill Hillman June 12, 2012 at 06:12 PM
Just opened a nice Montepulciano d'Abruzzo last night. Good with food, but prefer a nice Cabernet with steak.
louis June 13, 2012 at 11:42 PM
tasty acutrements for every occassion!
louis June 13, 2012 at 11:43 PM
of course, evil is in my last name!
Monica McCall June 14, 2012 at 07:10 PM
I just tasted an amazing light summer red from Italy produced from the Grignolino grape in the Monferrato zone in Piedmont. The producer is Stella Giuseppe with only 250 cases made. Lovely bouquet of red fruits and flowers. Nice acidity and tannins. Perfect with summer fare.
Lisa June 14, 2012 at 07:42 PM
At $7 a bottle the Montepulciano d'Abruzzo is a fantastic tasting wine. It seems to go well with everything. It is a staple in my wine rack.
Patchmaker June 15, 2012 at 12:41 AM
Glen, I do love wine, but I can't afford it. Maybe Conrad Banks could help 'ol Ken out? Cheers.
--- June 15, 2012 at 12:55 PM
Monica, As a culinarian trained in Italy, I wholeheartedly endorse and support Regione Piemonte wines of all varieties. That particular area of Italy produces the most amazing wines in the world, so many of them only available in person, (as in being in Piemonte and exploring each and every vintner), but a good number of them being made available to the rest of us. Nice call, Monica.
Glen K Dunbar June 15, 2012 at 01:56 PM
I do like wine in cooking. I only like the finer things in life !! Is Conrad rich?? I wonder if He would help out a poor guy down on his luck. Is he important?? How do I contact him?? Remember, it is not what You know in life but who you know. GLEN


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