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Last updated Saturday, March 13
By Linda Kavanagh

I eat quite a lot of sushi. It's a guilty pleasure of mine. I've been to Matsuri several times and always found their sushi to be quite good. The simplicity and freshness of the tuna sashimi, the creativity of the large combination rolls that combine everything from yellowtail to mango, and the variety of choices on the menu makes this a great local spot for my spicy scallop and avocado and eel indulgence. Not everybody has acquired a taste for sushi. My dinner companion is one such person. No …

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