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Fresh Black Bean Salsa For Summer Parties & BBQs

This is easy to make and a big crowd pleaser!
House & Home  

0   Recommend Fay Abrahamsson

Spicy Black Beans and Rice with Zucchini, Baby Spinach and…

Got leftover steak? Try this kitchen sink creation of black beans, rice, zucchini, onion,…
Julie du Pont's Blog  

0   Recommend Julie du Pont

Open House & BBQ

Ivanhoe Lodge No. 107 cordially invites you to our open house. Come explore the Lodge and the…
Giving  

0   Recommend Steven DeMott

Three Great Chilis for Super Bowl Sunday

Here are three great chili recipes, presented by Clinton Patch Editor Fay Abrahamsson, that…
Entertainment  

0   Recommend Fay Abrahamsson

Make These Individual Seven-Layer Dips at your Cinco de Mayo…

Cinco de Mayo is a celebration held on May 5th. It is celebrated in the United States and…
Individual Mexican Dip for Cinco de Mayo Party
Janine Vairo's Blog  

0   Recommend Janine Vairo ~ PartyStyle Box

Individual Mexican Dip for Cinco de Mayo Party

Thanksgiving Recipes: How to Cook Stuffing and Other…

A turkey can't just sit alone on the table. Here are some recipes for Thanksgiving's most…
Top News  

0   Recommend Patch Staff

Ole Mole, The Other Side of Mexican

Fresh ingredients make all the difference at this little Mexican Cocina.
Business  

0   Recommend Linda Kavanagh

Veggiecation, Whole Foods Kids' Culinary Class

 Lisa Suriano, founder and creator of the Veggiecation Program (www.veggiecation.com), and…
Schools  

0   Recommend Fanny Kim

Chef Palomino's Mesa Restaurant: Mexican in Fairfield

Rafael Palomino's newest rRstaurant serves modern Mexican in a vibrant setting.
Business  

0   Recommend Mike Lauterborn

Turn in 'Gently Used' Coats to the Cops

Get rid of your old coats and jackets (if they're clean and not too worn), at the Darien…
Around Town  

0   Recommend David Gurliacci

Review: Ten Twenty Post

The new Black Goose draws a crowd.
Business  

0   Recommend Linda Kavanagh

Prepare for Disaster: 5 Things to Do, Just in Case

September is National Preparedness Month.
Breast Cancer Awareness  

0   Recommend Shannon K. Winning

The Avenue Restaurant Opens on Greenwich Ave.

A makeover and a new deli in the former Katenberg's Cafe on lower Greenwich Avenue.
Business  

0   Recommend Barbara Heins

Winemaker Meet and Sip - David Tate

February will be just as exciting as January after all! David Tate, winemaker for Barnett…
Business  

0   Recommend Juan Vega

Jalapeno Egg Scramble

A breakfast that utilizes leftover ingredients after your Mexican Fiesta Party.
Julie du Pont's Blog  

0   Recommend Julie du Pont

Day 6 - Emilia Romana

Jams, balsamic vinegar, panettone and more! Check out what I've been eating today!
Palmer's on The Road's Blog  

0   Recommend Palmer's on The Road

Super Bowl Snacks: 2nd Chowdown

Ready for some football!? A two-part roundup of local and semi-home snacks to feed a crowd.
Business  

0   Recommend Linda Kavanagh

Southwestern Cuisine 15 Minutes from Darien

Blue Cactus Grill, just blocks away from Norwalk Hospital, offers "killer comfort food" with a…
Business  

0   Recommend Nancy Burton

Who has everything they need when it relates to best free datin

High Speed Chase, and Help from a Five-year-old

Police Blotter: Oct. 5—11
Police & Fire  

0   Recommend Meghan Muldowney

Say Hello Saturday to SoNo MarketPlace, Just So of SoNo

The future Foodie Valhalla of SoNo will feature more than 45 vendors.
Business  

0   Recommend DJ McAneny

B.J. Ryan's Barbecue Ribs and Crab House Opening Next Door

Finger-lickin' menu sure to put B*AN*C House, soon to be Norwalk's newest restaurant, on the…
Business  

0   Recommend Nancy Burton

Rise and Shine, It's Breakfast Time

Local eateries have the 'most important meal of the day' covered.
Business  

0   Recommend Linda Kavanagh

Wild Rice with Wild Mushrooms and Sauteed Spinach

A nutritious and delicious side of wild rice, wild mushrooms and sauteed spinach. Make it and…
Julie du Pont's Blog  

0   Recommend Julie du Pont

Picnicking with the Bard on Rowayton Market’s Gourmet…

'Good wine is a good familiar creature, if it be well used.' —Othello: Act II, Scene 3
Business  

0   Recommend Linda Kavanagh

Fun in the Schoolhouse Restaurant in Wilton

Chef/owner Tim LaBant serves delectable new American dishes in a former one-room schoolhouse…
Top News  

0   Recommend Rosemarie T. Anner

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