Chuck's Steak House 1340 Post Rd, Darien, CT06820 Chuck's has been the place to go in Darien for a fine steak for 41 years. Founder Charles Roles, a 1956 graduate of…More Cornell Hotel and Restaurant School, served in the Navy and opened the first Chuck's in Hawaii in 1959. Ken Williams, from Darien, partnered with Roles and opened the first Chuck's in Connecticut in 1964. Four years later, a second Chuck's opened in Darien. The restaurant features an informal atmosphere and a renowned salad bar.
Tengda Asian Bistro 25 Old Kings Hwy N, Darien, CT06820 Located in the Goodwives Shopping Center, Tengda Asian Bistro opened in 2009. It is one of four Tengda restaurants in…More Connecticut and New York. The Darien Tengda combines Japanese, Chinese, Thai and European dishes. It includes a large sushi-sashimi menu and sushi bar, a few Thai and Chinese meals plus European entrees with hints of Asian flavors.
Duchess Restaurant 306 Post Rd, Darien, CT06820 Duchess Restaurant is an American-style eatery with locations all around Connecticut, including this one on Post Road in…More Darien. The shop is great for lunch and breakfast and offers a wide range of classic diner items including sandwiches, eggs and deli choices. Some specialty items include big deli sandwiches, hot dogs, chili dogs, chicken cobb salad, as well as a full range of classic sandwiches such as pastrami, tuna, veal parm, grilled cheese, tuna melt, ham and turkey among others. The restaurant also offers numerous breakfast items including combo platters, French toast, pancakes, eggs, hash browns and sausage among others.
Anthony's Coal Fired Pizza 319 Post Rd, Darien, CT06820 Anthony's Coal Fired Pizza opened its first store more than 10 years ago in Bruno, Florida. It has since expanded to…More have locations in Delaware, Pennsylvania, New Jersey, New York and Connecticut. The menu at the Darien restaurant includes large and small pies of 16 and 12 inches, respectively. Other options are salads, coal-oven sandwiches and Italian soul food, such as meatballs with ricotta cheese and pork ribs with vinegar peppers.