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Bertucci's Italian Restaurant
54 Post Rd, Darien, CT 06820
Bertucci's Restaurant has been in Darien for 18 years, said manager Matthew Maruzzella. Bertucci's is famous for itsMore brick oven pizza cooked over a wood fire. All the pizza dough and bread is made in-house daily. Though known for its pies, the restaurant is trying for a more upscale reputation and is emphasizing its grilled items, including salmon and filet mignon.
Anthony's Coal Fired Pizza
319 Post Rd, Darien, CT 06820
Anthony's Coal Fired Pizza opened its first store more than 10 years ago in Bruno, Florida. It has since expanded toMore have locations in Delaware, Pennsylvania, New Jersey, New York and Connecticut. The menu at the Darien restaurant includes large and small pies of 16 and 12 inches, respectively. Other options are salads, coal-oven sandwiches and Italian soul food, such as meatballs with ricotta cheese and pork ribs with vinegar peppers.
Planet Pizza
882 Post Rd, Darien, CT 06820
Planet Pizza is a family-owned Italian restaurant chain with eight locations around the area. It offers pizza,More wraps, pasta dishes, Italian dinner entrees, soups, sub sandwiches, pizza rolls, platters, salads, sides, desserts and a kids' menu. Lunch specials are offered daily. Catering services, delivery and online ordering are also available. Coupons are available via the website. 
Cesco's Trattoria
25 Old Kings Hwy N, Darien, CT 06820
Cesco's Trattoria is an Italian restaurant. Taking its inspiration from authentic family recipes, the menu blendsMore traditional and fanciful takes on classic Italian dishes from various regions of Italy. Its dishes include Antipasti Verdure made from a seasonal mix of fresh vegetables sauteed with herbs, Barbabictole consisting of organic beets with fig balsamic and goat cheese, Polenta con Vongole, Cesco's Lasagna, Lobster Origanata, Salmon al vino Roso and Filetto Di Manzo to name a few.
Papa Joe's Ristorante Italiano
1973 Post Rd, Darien, CT 06820
Papa Joe's Restaurant has been in Darien for 36 years in the same location. Current owner Joseph Rivieccio, whose motherMore founded the restaurant, was born just outside of Rome and spent summers in the town of Ponza. In 1973, he, his mother and his brother were working in area restaurants and decided to open one of their own. He and his brother specialize in central Italian food. "Everything is fresh and made to order," he said. He added, "I think I'm one of the few owners who cooks. I've been doing it 25 years."