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Sweet Potato Confidential: Take this Recipe and Run with It

Off the record, on the QT, and very hush-hush, here's a sweet potato recipe to surprise the…
Top News  

0   Recommend Lee Elkins

Mashed Potatoes Like Grandma Used to Make

Mashed potatoes like Grandma used to make. And even better, you can make them ahead of time…
Julie du Pont's Blog  

0   Recommend Julie du Pont

Do You Have a Chip on Your ... Lunch Plate?

Today you should —it's National Potato Chip Day. What's your favorite chip brand and flavor?
Top News  

0   Recommend Barbara Heins

Thanksgiving Recipes: How to Cook Stuffing and Other…

A turkey can't just sit alone on the table. Here are some recipes for Thanksgiving's most…
Top News  

0   Recommend Patch Staff

Give a Cookbook from YWCA of Darien/Norwalk

The local YWCA Gourmet Group, a rite of passage for new Darienites, has a cookbook of…
Around Town  

0   Recommend David Gurliacci

Next Sunday's Supper: Milk Braised Pork Shoulder

A milk braised pork shoulder makes for a wonderful family Sunday supper. It slowly cooks while…
Julie du Pont's Blog  

0   Recommend Julie du Pont

Firefighters' Thanksgiving: Together We Celebrate

Their recipe: a bit of juggling, a dash of luck, a pinch of patience.
Police & Fire  

0   Recommend Cathryn J. Prince

"Can We Eat Yet"? Thanksgiving Safety Tips for Dogs

Pet Safety during holiday gatherings with food, family and friends.
Hairy Barker's Blog  

0   Recommend Sandy Bonom

A Stuffing That is Good Even Outside of the Big Bird

This mushroom, kale and sausage stuffing is savory and delicious even when cooked outside of…
Julie du Pont's Blog  

0   Recommend Julie du Pont

A Romantic Valentine's Dinner at Home for Two

What better way to show your sweetheart you care than a home-made dinner, by candelight, for…
Top News  

0   Recommend Fay Abrahamsson

Perfect Holiday Appetizer: Cauliflower-Feta Fritters with…

Pretty and original cauliflower-feta fritters with pomegranate make for a perfect holiday…
Julie du Pont's Blog  

0   Recommend Julie du Pont

A Cure for the January Blahs: Braised Lamb Shanks

Braised, then slow-cooked lamb shanks in a tomato beef broth with vegetables, thyme and…
Julie du Pont's Blog  

0   Recommend Julie du Pont

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